Moderation is the key with Homemade Fries

I have to admit that for two years after my heart attacks I was scared to eat anything fried. I denied myself those homemade French Fries that I used to eat along with many other things.

One night while I was home alone recently and feeling like I had given up so much I put the olive oil on to heat.  As I cut up the potato, I had a brief moment of second thoughts. Then reality quickly took over and said I am not going to have another heart attack because I have a few French Fries here.

Those fries were so darn good, and I did not feel badly for giving into my craving. I know with the olive oil I fried them with the healthiest oil I knew of.

I did not salt them, homemade fries do not need anything.  I did mix my favorite dipping sauce, which is about a teaspoon of ketchup to 2 teaspoons of fat free mayo. I love this mix and its great on fries, or baked burgers. My granddaughters love this dip with their chicken nuggets.

I believe moderation is the key to everything we eat. Real French fries fried in olive oil once or twice a year is not going to kill me.