When I was growing up I had the usual childhood, ate the same things my siblings ate, yet the food did not affect us all the same. Three out of seven siblings got migraine headaches that bothered us to various degrees. I was the only one that was hospitalized for a migraine that lasted a week, but the three of us who suffered had numerous doctor visits.
I suffered three heart attacks within four days shortly after I turned forty-three and I began to watch what I ate. I was put on a low salt diet, as are most heart patients. It is commonly known that salt will increase blood pressure and if you have a high enough blood pressure, you have either a stroke or a heart attack.
I took my diet seriously and counted the milligrams of salt I consumed. I used a plain sheet of paper and wrote down the numbers I got from reading sodium levels on packages. I gave up foods, which seemed to have high amounts of sodium such as cheese and processed foods.
I also switched to sea salt that was recommended. What I learned is sea salt has just as much sodium as regular table salt has in it.. A quick read of labels on the grocery shelf will show that information. It is in your best interest to read every label that goes in your cart, no matter what product you are buying in the grocery store.
Before long the first anniversary of my heart attacks was coming around, and I realized that it had been over a year since I had a migraine. I realized that for myself there was a direct correlation between salt intake and migraines. As long as I keep my sodium intake below that limit of 2,000 milligrams, the headaches stay away. One those rare days when I have too much sodium I will get a migraine headache complete with the vomiting, sensitivity to light and of course the pounding headache.
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