Natural Healing Migraines

Having endured migraine headaches since I was a young girl of five years old I have dealt with too many within my lifetime. If there were a magical pill I could take to end them for the last time I certainly would do that, but there is no magical pill so I have learned ways to deal with them so I control them and not the other way around.

Last summer I wrote an article about how to ease migraine headaches and limit how much they control my life. Those migraine headaches medicines both prescription and over the counter just make me far more ill, so I do not use them very much.

Most people who do suffer from migraine headaches also report that medication taken at the wrong time will set our bodies into vomit mode. When your head is pounding the last thing you want, is your body to vomit, so why take medicines when you know it will happen? I have had countless iv fluids and even been hospitalized before I found the answers I sought for so long.

You need real migraine headaches help and it is not going to come out of a bottle or even a shot if you do not watch what you eat on a daily basis. Trust me, one that one folks, I have found a way to control my pain simply but avoiding food and other triggers.

Did you know that some of the very foods you eat could cause migraine headaches? It is true and once I had heard this long ago I searched for a book and found it. That book is long gone but the lessons learned remain with me today many years later because I learned that migraine headaches can be caused by certain foods.

Hot dogs, processed cheese, lunch meats and chocolate all are migraine headaches triggers. Limiting these foods can help; my limit is two grilled hot dogs (which I love) before the migraine headaches sets in. I did write an article on these as well and you can locate more of those food triggers here.

This is a great idea to figure out what triggers migraine headaches, but there are so many triggers out there. These migraine headaches triggers not include not only foods but stress and things in our environment as well. It surely is enough to make your head spin.

Creating a trigger notebook will allow you to see a pattern of your migraine headaches and once you see the patterns you can realize what your triggers are. All you need to do is write down foods you ate during the day, stress levels, and what is happening around you.

Sunlight is a trigger for me, so I try to stay out of it, but even inside I must guard against it. Sunlight streaming through a window will set off migraine headaches, as will sleeping on too flat of a pillow.

If I do happen to get migraine headaches even with the precautions that I take, I try rubbing my neck, taking a hot shower, take a few capsules of fever few or use a hot rice bag to relieve the pain. A rice bag is a great way to relieve the pain from migraine headaches. These rice bags are great for any type of pain that you maybe experiencing and can be made any size.

Heart Patients and Summer Foods

In the summer time at picnics and other gatherings, there is a variety of foods cooked by different people. Heart patients will not be able to enjoy the offerings as much as other people will. This is because the summer foods such as mayonnaise base salads, hot dogs and hamburgers, and potato chips are all laden with salts that and cholesterol which are not good for us.

To ensure that heart patients can eat and enjoy the day, they usually need to bring their own low salt alternatives. However, since every adult should be watching his or her sodium intake in my opinion, anyone can bring these items to any gathering. Perhaps if more people limited the salt there would not be as much of a meed for blood pressure pills.

There is low salt mayonnaise that can be used with low cholesterol macaroni that make a good salad. Most others who are not on this type of diet will eat it as well because it tastes good. Use low sodium mustard is desired but easy on the eggs, pickles, or olives, which are not on our diet. Opt for low sodium ranch dressing instead of plain mayo or salad dressing.

There are even low salt or no-salt potato chips that you can bring along to any outing. Picking up a bag of baked chips instead of chips, which are fried, is always a better idea. There are several brands of flavored crackers, which are low salt so they are a good idea as well.

Hot dogs, hamburgers, and even sausage usually have a very high fat content and are loaded with salt. Heart patients are supposed to avoid these. Instead, take some low fat Turkey slices, reduced salt mayonnaise, and a loaf of bread, which makes it healthier meal. You could even bring along some low sodium on sliced cheese. Do not forget the lettuce, tomatoes, and sliced onion, these toppings are sodium free.

If you are making a trail mix use, unsalted peanuts, bits of dark chocolate and marshmallows. If you want smores choose low salt graham crackers, dark chocolate and regular marshmallows. Add cool whip to cakes rather than frosting to make them available for heart patients.

Migraines and Salt Intake

Many people do not realize the effects that salt has on their bodies. After I had my heart attacks in October of 2009, I had to go on a low salt diet, as do all heart patients. Within months, I realized that the migraines that plagued me since I was five years old were suddenly gone.

Migraines had affected me since I was a child. These migraines occurred at least three times a month and sometimes they landed me in the hospital. When I was about thirty-five, I learned that processed foods made these headaches worse so I cut back on those foods.

For instance, I cut back to two hot dogs at a cook out and I had a slight headache not that raging one I had when I ate three. In the summer time at cookouts, I would eat three grilled hotdogs but I rarely ate them other times in the year. I did eat a lot of cheese and sandwich meat because it was cheap, as a single mom, I pinched pennies.

After the heart attacks, I began reading labels to make sure I was staying on the low salt diet. Cold cuts, hotdogs, sausage, and cheese went off my diet for the most part, because they were high in sodium. The benefit for me was lower blood pressure and the migraines virtually disappeared. I have had a few since then but they are very rare and always occur after I splurge on sodium-laden foods.
Occasionally when I will eat too much salt, the migraines come back because the blood pressure goes up. I can feel it. Most of us do not realize the effects that our food intake does to our bodies.

Unfortunately, after some people have heart attacks they still did not limit the salt and their blood pressure remains high. Therefore, they have recurring heart attacks. I am very careful about what I put in my body. I am anal about salt intake because I am scared to death to have another heart attack.

I am very careful when I go out to a restaurant. I order baked chicken or a chef salad, but the heavily seasoned items are off my list of eatable foods. Instead of the beer battered Haddock I love, I opt for baked fish which is lightly seasoned and not breaded. I choose a baked potato instead of the French fries, which are usually salted before they come from the kitchen.

For picnics or parties where there is a wide array of food, I will always go for the plain looking foods. I also make a low salt dish to pass so that I know at least there is one thing I can eat. Being on a low salt diet does not mean I have to eat bland food or go hungry. It simple means I need to make better choices and if this means I get the added bonus of the rare migraine it is a great choice.

Picnic Foods for Heart Patients and Diebetics

Heart patients and those with diabetes are often invited to picnics and cook outs during the summer. Those who cook the dishes, which are passed during these events, usually forget our special diets. Please do not forget us. Here are some ideas for your next event.

With so many people now on special diets, it might be hard to plan dishes for those among us who are on them. The heart diet is low salt, low fat and low cholesterol while the diabetic people limit sugar and those foods which break down to sugar.

When cooking the meats, please remember that many prepared sauces have high levels of sodium. Instead of slathering all of the chicken or beef with this sauce, sprinkle a few pieces of meat with Ms. Dash instead. The same with the burgers sprinkle them with a no salt seasoning, this way when we add mustard or ketchup we are not over loading on the salt content. Too much sodium is bad for everyone so it is best to try and limit is where ever you can.

The flavored chips are usually loaded with salt, so grab a few bags. It is best to purchase a flavored bag, a plain bag, and a plain bag with low salt. Mix the two bags of plain chips together and no one will be the wiser.

To make a heart healthy chip dip take a packet of Lipton French Onion soup mix and mix it with twice the amount of low fat sour cream. Trust me if no one sees you do this, no one will even taste the difference. We can use this dip on top of hamburgers rather than a slice of cheese, which has a quarter of the amount of salt adults, should eat a day.

When making potato or macaroni salads use low fat mayo instead of salad dressing. This is a great alternative. Items such as olives, pickles, mustard, and eggs, which really make salads of this type, taste delicious, are loaded with salt so please limit these things. Did you know that you can also lower the sodium content of pickles and olives by rinsing them off in cold water before you put them in the salad?

Cakes, other sweets, and pies are picnic staples but a better alternative is a nice fruit salad made with fresh fruit. If you use the canned variety, be sure to rinse of the items before you toss them in a bowl. Use low fat cool whip instead of regular cool whip. Another great alternative is to use jell-o. You can serve it plain or mix fruit in there.

Restaurants and Low Salt Foods

If you are on a low salt, low fat, or low cholesterol diet, it is difficult eating in a restaurant because one never really knows how the food is prepared. The menu may state that food is low salt, low fat, or low cholesterol but too many factors come into play in the manufacturing process as well as the cooking process.

Even if the instructions on a package or a recipe call for a certain ingredient such as sugar or butter, cooks in many restaurants will use what is on hand. This can ultimately change the amounts of the items a dieter is trying to limit in the finished product.

Sometimes it is as simple as adding whole milk instead of low fat milk in the cooking process that adds the salt or even extra fat. The type of oil or fat used in the cooking or baking process will alter the finish product as well.

The only way to be sure what ingredients are used in a product is to cook it yourself or watch the cooking process. In a restaurant, it is far better to eat the simple foods that require little in the preparation process.

These items include green salads and baked potatoes, which have very little sodium, fat or cholesterol naturally. A baked potato, with real butter, sour cream and chives has little sodium, fat or cholesterol. However, once any type of cheese or bacon bits are added to the food, the amount of the salt, cholesterol and fat you are trying to limit goes higher quickly.

A piece of meat may have a lot of fat in. Depending on the cooking process, it may have a higher level of cholesterol and sodium. The best option here is to choose a cut of meat, which is smaller and has less fat. Baked meat is typically healthier but again it depends on any seasonings, marmalades, and other ingredients used in the process.

If you are craving T-Bone or a pork chop, it is still possible to enjoy these items depending on how they are cooked, even when you are on a special diet. Ask if the restaurant grills the steaks or chops without adding any type of seasonings.

If they typically include seasonings, ask that the cook withhold the seasonings on your meat. Most restaurants will accommodate special requests for diners if it is something simple.